dim sum at home

This is one of my favorite dim sum dishes. It translates as chicken wrap 雞扎. It is next to impossible to find even in very good restaurants in Richmond and Vancouver BC. Equally difficult to find even in Hong Kong except Lin Heung Lau. I now able to make equally good ones at home with the recipe that I developed myself. This dish is best to make in a big batch and I can freeze some and keep some in the refrigerator for the course of a few days.

a few new tech toys

There is nothing that I don't try to do myself. This is my justification when it comes to tools and equipment and I enjoy learning new things. We live in an era that you can get excellent tools and equipment at very affordable prices. So affordable that rarely it is economical to go rent them especially when it is more than a one project use.