an improvised breakfast

I would be bored stiff if I were to have the same breakfast every day. I have no habit or routine, when it comes to meals. Breakfast is no different. I make dishes with the ingredients on hand, and sometime leftovers, or prepared ingredients from recent meals.

curry crusted mahi mahi

I discovered a simple trick to pan fry a piece of fish to give it a light crunchy crust. It is to coat the surface with a dust of ordinary flour.

miso wasabi vinaigrette

It was Sunday and the first of three club days at Oregon Raceway Park. I was catering the lunch for 30. I had done enough of preparation work at home as well as the night before so I knew at least I could drive for an hour before preparing the lunch.