Wanting a little bit more soup in the xiao long bao 小籠包 for the remainder of the pork filling I thought I would add a bit a vegetable to it. I happen have a stalk of spring onion left over. It was just perfect and I chop it up and added to the filling. There is a bit of dough left as well so breakfast should be easy.
spring onions from my yard
there is only this little of filling left and the spring onion boosts it a bit
By now I am getting quite proficient so I make three at and time, steam, and eat.
twelve xiao long bao 小籠包 later there is this little filling left; I reckon I can get three more out of it
there is just this tiny piece of dough left, and I managed to eke out 3 wrappers
the last three xiao long bao 小籠包
This conclude this series of my quest to make the variety of Shanghainese delights.
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