Showing posts with label cooking asian. Show all posts
Showing posts with label cooking asian. Show all posts

Monday, December 3, 2018

cantonese steamed beef meatballs - part 2


This is one man's quest for edible dim sum continues. In addition to preparing the beef meatballs, I also prepared a batch of baby ribs in black bean sauce. Unlike the beef meatballs the preparation for the ribs cannot be easier.