surf clam and asparagus linguine with cream sauce

Ever since I made the blue cheese mushroom hamburger recently I have been crazy about the blue cheese. Here is one rendition of using the blue cheese.

lapin au vin rouge - rabbit in red wine sauce

I had never cooked rabbit nor even eaten one. Occasionally when I dine out with friends I would wonder how rabbit taste when my friend order one.

émietté de crabe à l’huile de curry - flaked crab with curry oil

I really don't know exactly what the French title mean but thankfully there is google translate. I thought a French title would leave a better impression for my readers. In truth this is a fusion of French and Thai if you will.