Saturday, April 5, 2014
Cooking is one of the most rewarding activity one can do at home. I have been cooking regularly since living in the college's on campus residence. I like cuisines from all cultures. There is so much to learn and explore and cuisines, ingredients, and the techniques reflect a lot about the specific culture, custom, and history. When I travel I always come home with new insights which expands my culinary repertoire.
pomelo (also called Chinese grapefruit) 柚子 while shopping in An Dong Asian Market 安東超市. In the past I had varied success of getting a sweet and juicy ones in the US. Very often the flesh has dried out, or just lack in sweetness. I have grew gun shy in taking the risk. Whenever I visit Hong Kong I like to buy one because they are more likely to be consistently good.