Sunday, June 16, 2019

home made dimsum 點心 - part 2



I actually home many posts I have written of making my own dim sum 點心. I have been improving my recipes, techniques, and variety. Now I no longer feel the need to travel to Richmond for some genuine Hong Kong dim sum. Mine is as good as some of the best taste wise and I only use wholesome ingredients. While that are challenges in obtaining certain ingredients I work around them.