I thought I would write a post of how I assemble a serving of the Japanese hamburger steak. I made 6 cooked petties which gives me six serving. My technique is what a restaurant would use. Everything is prepared ahead of time, and when the order comes in a dish is served up in very little time. This dish is quite complex if you try to make it from the start to the end. The idea is to take advantage of batch processing on the most labor intensive parts.
