Saturday, November 5, 2016

clay pot rice aplenty - 很多煲仔飯

The air is getting damp and cold. It is near the season for clay pot rice. Clay pot rice is one of the most versatile dish once you master the fundamentals of the preparation. It is very fast to prepare and involves only one cooking vessel. I have written about clay pot rice in many posts over the years. In recent weeks I have made many meals of clay pot rice, each time with some variations of the ingredients.