Thursday, January 8, 2015
Monday, January 5, 2015
Not that long ago, I would not have thought of eating deep dried pig skin as snacks. While I would eat pig skins when eating roasted pig, I wouldn't know what to do with a piece of pig skin that I trimmed out from a piece of pork butt.
This is my second time making boudin now, all within a month. The batch I did last came out great. I also learnt a few tips from the experience. I incorporated the learning to this batch.