Saturday, April 13, 2013
A couple of days ago I was informed that the 1/4 grass fed cow that I ordered was ready for pick up. While I was expecting it I had no idea which day the cuts would be ready. I took a journey of 180 mile round trip to the butcher. Being my first time buying beef this way I had very little idea how much meat there is. I was afraid that my eyes are bigger than my stomach when I ask the butcher to give me some bones.