Tuesday, March 25, 2014

texas barbecue brisket

The Old Country Wrangler barbecue pit arrived a few days ago. My first cooking was to make smoke a whole piece of brisket in Texas style which I learnt from Aaron Franklin's videos. No sooner than I picked up a butcher pack of whole brisket I realized I have a major challenge on hand. What am I going to do with more than 5 lbs of beef when it is done?