Saturday, October 28, 2017

home made char siu 叉燒

I made another batch of home made char siu 叉燒. It is so easy and takes very little time to prepare. Char siu means roast on a spit. I refrain to call it Chinese barbecue to conjure the images of the disgusting red sugar glazed meat commonly found in the west to appease the sweet tooth.

mini love - part 30

There are a lot of pieces of parts for the GoPro Hero 5 Black camera to configure the way I want for used with Harry's Laptimer. I have been procuring the pieces serially instead of all at once. Some of the part selection only becomes more apparent only after I have receive others. It is better to specify them right the first time, instead of wasting money for parts that does not fit.

Thursday, October 26, 2017

hairy gourd 毛瓜

I made a few variations of a simple stir fry dishes with this one hairy gourd 毛瓜. I like hairy gourd if it is cooked just right and it is still a bit crunchy. A stir fry hairy gourd is best with very few ingredients, and seasoning chosen so not to obscure the gourd's mild sweetness.