Monday, January 15, 2018

a stir fry of sour mustard green with beef - 鹹菜炒牛肉

There are countless preserved vegetable in China. Some can be very difficult to find in the West. Some are simply non-existent there. One very common preserved vegetable is this sour mustard green. I think it is made in a very similar process as sauerkraut that the process is fermentation.