Saturday, January 26, 2019
I have been looking forward to make a scallion pancake 蔥油餅 following this man's techniques. Today I bought some good scallion. I have never seen scallions this expensive before. Most are poor quality and the sellers makes the bundle smaller.
I have a small portion of mung bean sprouts left in the refrigerator. It is on the verge of going bad but I thought I can salvage it in making another stir fried noodle dish with all the ingredients I have. I only need to pick up a bag of stir fry noodles.
Thursday, January 24, 2019
This dish is so delicious that is hard to resist the temptation of overeating one's servings. The ingredients that work with glutinous rice 糯米飯 is endless , as are the method of making one. I like to steam the rice in a bamboo KKK headwear, in a spit bowl looking contraption.
Wednesday, January 23, 2019
Spring is only 60 days or so away. Time to plan ahead for some maintenance and long due enhancements for Brunnhilde. Many are small projects that I wanted to do for a while. Some of these are due to mission changes such as towing of a car trailer, as well as the types of camping.
Sunday, January 20, 2019
I have been really into making some lunch time favorite dishes in Hong Kong Cantonese restaurants. Today I made Yang Chow fried rice 揚州炒飯. This is a simple dish but does has its challenges. The ingredients are quite simple and inexpensive. There are two most important attributes in a successful execution. One is achieving the fluffiness and the other nutty tasting rice without being oily.