venturing into indian cuisine

I am so excited that I am taking a foyer into Indian cuisines. I have always intrigued about the cuisines of the nation but find the myriad of spices intimidating.

indian lamb stew with coconut

While I have dabbled in trying my hands on Indian dishes before, I have never invested time to prepare them from scratch. As one of my new year's resolutions is to cook this cuisine by preparing with authentic ingredients and techniques.

bee hummingbird

According to wikipedia, bee hummingbird is the world's smallest bird.

temporary disability

This has to be one of the strangest and most shocking health experience for me.

baby spareribs - cantonese style

It has been a long time since I made Cantonese style spareribs.

love is in the air

We have been having the nicest weather in January here in Oregon for what I can remember. There have been week-long stretches of mild and dry days and unusual warm nights which is very atypical of the Pacific Northwest.