Monday, May 27, 2013
Writing about my first attempt making taco got me fired up this morning. It is soggy outside and I have all the ingredients. No better day to try my hand in making mole. I had been very curious with what Mexicans do with these dried ancho (also called poblano) peppers. Watching Pati's Mexican Table I learnt the basics of making mole. It turns out to be very simple.
Sunday, May 26, 2013
With so many posts on a toilet conversion project I at risk of being accused of 口水多過茶 - meaning the person got so much to say that he lost the point of the central agenda. It translates as he has more saliva than tea.