Wednesday, January 10, 2018
I used to be not too keen on this Asian flowering chives. I felt they are too sweet, but recently it grew on me because of their garlic sharpness. Being sweet they are not like dishes prepared with excessive man made sugar. Their sweetness is like onion sweetness. I came across some very good batch and I bought them a few times. Calling them flowering chives is a bit of a stretch. They have the flower buds but you wouldn't want them if the buds begin to open.