Saturday, December 27, 2014
I am like a lot of people in North America, had wrong notions of what real Italian cuisine is. For me at least when it comes to many Italian pasta dishes, and especially spaghetti with meat sauce. Only very recently that I did some reading online on properly way to make ragú.
Thursday, December 25, 2014
Wednesday, December 24, 2014
A few days ago I wrote about wanting to give making boudin a try. I got the chance yesterday. Not wanting to drive across town for grocery with the holiday traffic I drove to the Japanese (more aptly called Asian these days) supermarket Uwajimaya near my house instead. Uwajimaya sells pork and pork products from Carlton Farm, like An Dong market that I frequent.