Friday, January 11, 2019
I love Chinese fermented mustard green. It is often difficult to find good ones that is local made. You can buy manufactured bags or cans from Asian countries, but you can count on them being shit, not to mention likely has toxic chemical and food color added. I decided that I will make my own as I know what goes into them, and if I die from food poisoning I only have myself to blame.
Wednesday, January 9, 2019
Sunday, January 6, 2019
Sichuan water poached fish 四川麻辣水煮魚 for dinner today with the remaining half piece of the Alaska cod.