smoked salmon with chinese broccoli

This is a variation of the smoked salmon dish I made a few weeks ago. I made some tweaks on the sauce and use Chinese broccoli instead of asparagus.

just one mushroom for the sauce

after saute the mushroom with garlic i add all the juice from the smoked salmon; there is also blue cheese

one important secret of french cuisine is reduction - reduction concentrate the flavor

a bit of heavy whipping cream

and the sauce is ready

yum!