Thursday, September 19, 2019

curry crusted mahi mahi

I discovered a simple trick to pan fry a piece of fish to give it a light crunchy crust. It is to coat the surface with a dust of ordinary flour.

Soon I add in some ground pepper, and sometimes salt for seasoning. I then added some curry powder to the flour and a new dish is born.

 the flour and curry powder mixture for dusting the surface of the fish before frying

I served the mahi mahi with miso wasabi tossed salad

another repeat dinner

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