Since I took a month long trip to Taiwan, I am inspired by what Taiwanese do with their beef soup noodles. I am now more willing to let the hair down when preparing beef soup noodles. I would never guess that sesame seed oil work but now I am a believer.
I went around the whole island nation
this was one of the best bowls
Using these ingredients making it more akin to French beef stew.
pickled daikon - of course is home made
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