One day in Chiang Mei I went up the nearby mountain Doi Suthep that overlooks the city.
My DSLR lens failed very early in my trip but I managed to workaround the crippled lens in complete manual mode, stuck in a fixed aperture.
horse and rider as one - i managed to pick a almost new scooter; in 3 days I put on over 200 km
you can see the Chiang Mai International Airport from here
having been in Thailand a while I was having temple fatigue by now
this tree has striking flowers
faithful worshippers reciting players while circling the golden pagoda
the long stairs leading to the Wat Phra That temple
adorable hill tribe girl posts for tourists for a fee
they are dolled up by the parents to bring in income
one of the few coffee farms - they sell brewed coffee in this building; as with most coffee farms who are not that good in roasting and brewing coffee, the coffee is drinkable but not great
ripped fruits on a tree
the machine removes the skin and flesh from the fresh fruit
the kids playing
then they are sorted by hand and dried in the sun
i think these are young saplings
coffee plants on a hillside slop
different stages of coffee bean - from the tree to the cup; my Thai friend me Chiang Mai University helped these coffee growers to improve their coffee; I later on saw their coffee research facility building there while riding along the the hilly road
It was a holiday and these are the students from Chiang Mai University here doing volunteer work on a stream for the coffee farmers
a Hmong hill tribe village
these hill tribes originally from China; Hmong people 苗族 were historically considered as outsiders by Chinese; they are now without nationality in Thailand
tribal children playing under a tree
this girl is very matured for her tender age - she just calmly sit back and watch as other play
many were building tiny huts with sticks
this youngest one is impossibly cute i her traditional dress
breathtaking scenery of distant mountain ranges
a trip to Chiang Mai is incomplete without trying out a bowl of khao soi
they do a brisk business here with mostly locals
i always taste the fish sauces to see if they are better in Thailand than ones I buy in the US
a very small menu - is always a good sign
i also tried their chicken - while it is good the dipping sauce is too sweet for my taste; I prefer the Hong Kong version which is made with grated ginger, salt, and peanut oil
the panoramic view of the city
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