Monday, May 27, 2013
tacos with homemade mole
Writing about my first attempt making taco got me fired up this morning. It is soggy outside and I have all the ingredients. No better day to try my hand in making mole. I had been very curious with what Mexicans do with these dried ancho (also called poblano) peppers. Watching Pati's Mexican Table I learnt the basics of making mole. It turns out to be very simple.
sun dried ancho peppers - just 3 goes a long way
put in sensible amount of beef
tapatio salsa hot sauce
So I polished 7 delectable beef tacos this morning.