This is just a variation of the live scallop with asparagus. I just use what I have. I love long beans for their chewiness. They belong to my group of vegetable with character.
The photos are terrible. I just hate taking pictures with phones. The sauce is cream sauce with blue cheese and bacon bits. I seared the bottom side of the scallop in the bacon fat. I then smeared the top side with beef tallow and broiled it under an infra broiler. All took just 20 minutes.
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