Tonight I used up the remaining piece of dough and made a good batch of raviolis. Even with all this there is still some crab meat left. I took a few more photos of the work in progress.
the odd appearance of the pasta sheet does not matter and you will see why later
there are 23 raviolis from this batch
the egg to glue the two halves together
it is like playing with clay but you get to look forward to the delicious meals later
I would bet every Italian family that cooks has one of this marvelous little tool
this time I separate the raviolis with food wrap and put them straight into the freezer not cooked
who can resist another guilty pleasure
This recipe is totally mine. The ingredients except the one live crab were all from the fridge and the pantry. It is one honest slow food dish made with love.
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