Often when I make a simple dish for time and labor expedience there are more than the preparation time for that meal. Likely I use ingredients that are prepared ahead of time, and in bulk. A stock base and marinaded meat, seafood, and shiitake mushrooms are some examples.
this is the last pack of beef from the 1/4 cow that I bought back in 2013!
this marinading consists of two steps
the second step is seasoning and oil added
the marinading of the peeled shrimps also was done in two steps; both these will be used in many meals
this Japanese aluminum tray is excellent in holding the ingredients during a dish preparation
second step in the marinating of the shrimps
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