scallion "pancake" 蔥油餅 is not anything like western pancake. it is slightly salty instead of sweet. when I was in quanzchou walking along a street we came across a couple selling scallion "pancake" 蔥油餅 in a very small store front. i could tell from the appearance they are very good. that is all the couple sells. we bought a piece which only cost a couple of RNB. man! it was so delicious. i had not had good scallion "pancake" 蔥油餅 since my childhood in hong kong.
I went to youtube and watch a few videos of how people (i always learn from a few sources and select bits of techniques from each). I made some for the first time at home:
i used a french mild steel pan
i like putting coarse sea salt on them
such a simple pleasure
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